Pico de Gallo

Ingredients

• 2 beefsteak tomatoes, cut into 1/2-inch pieces
• 1/2 white onion, finely chopped
• 1/2 to 1 serrano chile, minced
• 2 tablespoons fresh lime juice (from 2 to 3 limes)
• 1 tablespoon olive oil
• 2 tablespoons finely chopped cilantro
• Coarse salt