Pesto Palmiers

Directions

1. 1
   Preheat oven to hot 220C(425F).
2. 2
   Place basil, garlic, Parmesan and pine nuts in a food processor and pulse until basil is roughly chopped.
3. 3
   With the motor running, gradually add the oil in a thin stream and process until the mix is smooth.
4. 4
   This is your pesto filling.
5. 5
   Lay out a pastry sheet and spread with one quarter of the pesto.
6. 6
   Roll up one side until you reach the middle then repeat with the other side.
7. 7
   Set aside on a baking tray.
8. 8
   Repeat this process with the remaining pastry and pesto.
9. 9
   Freeze for 30 minutes.
10. 10
    Cut frozen pastry rolls into 1.5cm thick slices.
11. 11
    With cut sides up, curl each slice into a semi-circle.
12. 12
    Allowing room for expansion place onto greased, or lined, baking trays.
13. 13
    Bake in batches for 15-20 minutes, or until golden brown.
14. 14
    Serve hot.