Pico de Pina

Directions

1. 1
   Cut a half inch slice of pineapple and cut off the skin.
2. 2
   Dice.
3. 3
   Put in a glass container.
4. 4
   Now chop your fresh cilantro and dice your red onion and mix it in with the pineapple.
5. 5
   Add the salt and mix again.
6. 6
   You're done.
7. 7
   Vamonos!
8. 8
   NOTE: If you want a spicier version add a diced serrano pepper (seeds in our out..up to you) or a dash of cayenne pepper.