Pie Apple Sponge Cake

Name: Pie Apple Sponge Cake
Ingredients: 1/2 c. flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 c. oil; 1 egg; 1 can apple pie filling; 1/4 c. canola oil; 1/2 c. molasses; 1 egg; 3/4 c. nonfat, plain yogurt; 1 2/3 c. whole wheat flour, very finely ground; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger

14 ingredients

8 steps

Ingredients

1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 c. oil
1 egg
1 can apple pie filling
1/4 c. canola oil
1/2 c. molasses
1 egg
3/4 c. nonfat, plain yogurt
1 2/3 c. whole wheat flour, very finely ground
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger

Directions

1

Preheat oven to 350°.
2

In a large mixer bowl, beat oil, molasses and egg together well.
3

Add yogurt and mix well.
4

Sift dry ingredients together.
5

Add all at once to wet ingredients. Mix lightly; extra beating will toughen the cake.
6

Turn batter into a nonstick 9-inch square pan.
7

Bake 25 minutes or until center of cake springs back when touched lightly with fingertip. Cool briefly in pan on rack.
8

Serve warm with Lemon Syrup.