Pita'S Salsa

Directions

1. 1
   Peel and wash the tomatillo, wash the chile and the coriander, and peel the 1/2 onion and garlic. Combine water, tomatillo, onion, garlic and chile in a medium sized sauce pan.
2. 2
   Boil and reduce to simmer until the tomatillos are tender. While it cooks, chop the coriander coarsely.
3. 3
   Let cool for a moment and blend together with the coriander.
4. 4
   Cool completely and serve room temperature.