Pie Crust

Directions

1. 1
   Put lard in medium bowl.
2. 2
   Add water and milk.
3. 3
   Break up lard with 4 prong fork.
4. 4
   Tilt bowl and beat with fork in quick cross-the-bowl strokes until mixture is smooth like whipped cream and holds soft peaks.
5. 5
   Sift flour and salt on top of mixture with vigorous, round the bowl strokes, stirring quickly, forming dough that clings together and cleans bowl.
6. 6
   Pick up dough and work it into a smooth round ball.
7. 7
   Divide in half.
8. 8
   Roll out on floured board.
9. 9
   Lift and sprinkle flour under it if it tends to stick. Roll out to 1/8-inch thickness.
10. 10
    Do not grease pie pan, but dust flour over it lightly.
11. 11
    Trim excess dough from outside edges with a knife.
12. 12
    Prick holes around sides and in center with fork.
13. 13
    Bake until light brown.