Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening or vegetable oil
  • 1/2 c. cold water
  • 1 Tbsp. vinegar
  • 1 large egg

Directions

  1. 1
    Mix dry ingredients; cut in shortening until blended.
  2. 2
    Beat egg; add water and vinegar and add to dry ingredients.
  3. 3
    Stir with a fork until moistened.
  4. 4
    Divide into five balls of dough, slightly flatten, wrap in wax paper and chill.

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Shortening powder

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Vegetable shortening

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