Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Cut shortening into flour with pastry blender or 2 knives. Combine remaining ingredients and add to flour mixture.
  2. 2
    Mix until it forms a ball.
  3. 3
    Makes enough for 4 or 5 crusts, depending on size of pan.

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