Pie Crust

5 ingredients
3 steps

Ingredients

  • 2 1/4 c. flour
  • 1/4 tsp. baking powder
  • pinch of salt
  • 2/3 c. oil
  • 1/3 c. milk

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add oil and milk; stir until all dry ingredients are wet.
  3. 3
    Divide and roll between floured wax paper. This recipe will only make enough for a 9-inch double pie crust.

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