BLT Pockets

10 ingredients
3 steps

Ingredients

  • 4 cups romaine lettuce, chopped
  • 1 large tomatoes, chopped
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 12 cup bacon bits (use the real kind)
  • 12 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 6 pita pockets

Directions

  1. 1
    Combine lettuce, tomato cheese and bacon.
  2. 2
    Separately combine mayo, vinegar, salt and pepper; spoon over lettuce mixture and toss to coat.
  3. 3
    Spoon about 3/4 c into each pita pocket (try them warmed).

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