Pie Crust

Directions

1. 1
   Beat the egg and add water to make 3/4 c. liquid, add vinegar and baking pwd. to egg mixture, stir into flour and shortening mixture.
2. 2
   Refrigerate for 30 min. before rolling out.
3. 3
   This is excellent and can be worked over and over.
4. 4
   Also if not all used, it can be wrapped and frozen for later use.
5. 5
   Enjoy.
6. 6
   Makes 2 double pies.