Pie Crust

Directions

1. 1
   Combine flour and salt in medium bowl and cut in shortening with blender to form pea-size chunks.
2. 2
   Add your egg and water, a little at a time, until dough forms a ball.
3. 3
   Roll dough on a floured pastry cloth.
4. 4
   You divide dough up to make 2 (8-inch) pies with top crust for one pie.
5. 5
   You can freeze the pies until you need to fill them.