Super Chili

21 ingredients
7 steps

Ingredients

  • 3 ounces chicken sausage (maple flavor preferred)
  • 2 cups chopped onions
  • 1 cup chopped green bell pepper
  • 8 garlic cloves, minced
  • 1 lb ground sirloin
  • 1 chopped jalapeno
  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 12 teaspoon fresh ground pepper
  • 1 teaspoon thyme
  • 1 tablespoon red pepper flakes (optional)
  • 14 teaspoon salt
  • 2 bay leaves
  • 1 14 cups fruity red wine
  • 2 (28 ounce) cans whole tomatoes, undrained and coarsely chopped
  • 2 (15 ounce) cans kidney beans, drained
  • 12 cup shredded cheddar cheese (optional)
  • 14 cup red onions (optional) or 14 cup green onion (optional)

Directions

  1. 1
    In a large pot, combine crumbled chicken sausage with onion, bell pepper, garlic, and sirloin.
  2. 2
    Cook over medium-high heat until sausage and sirloin are browned.
  3. 3
    Add in chili powder, brown sugar, cumin, tomato paste, dried oregano, ground pepper, thyme, red pepper flakes, salt and bay leaves.
  4. 4
    Stir in wine, tomatoes and kidney beans then bring mixture to a boil.
  5. 5
    Cover and simmer for 1 1/2 hours, stirring occasionally.
  6. 6
    Garnish with red or green onion and cheddar cheese.
  7. 7
    Serve with Simply Naked Pita Chips.

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