Super Chili
21 ingredients
7 steps
Ingredients
- 3 ounces chicken sausage (maple flavor preferred)
- 2 cups chopped onions
- 1 cup chopped green bell pepper
- 8 garlic cloves, minced
- 1 lb ground sirloin
- 1 chopped jalapeno
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 12 teaspoon fresh ground pepper
- 1 teaspoon thyme
- 1 tablespoon red pepper flakes (optional)
- 14 teaspoon salt
- 2 bay leaves
- 1 14 cups fruity red wine
- 2 (28 ounce) cans whole tomatoes, undrained and coarsely chopped
- 2 (15 ounce) cans kidney beans, drained
- 12 cup shredded cheddar cheese (optional)
- 14 cup red onions (optional) or 14 cup green onion (optional)
Directions
-
1In a large pot, combine crumbled chicken sausage with onion, bell pepper, garlic, and sirloin.
-
2Cook over medium-high heat until sausage and sirloin are browned.
-
3Add in chili powder, brown sugar, cumin, tomato paste, dried oregano, ground pepper, thyme, red pepper flakes, salt and bay leaves.
-
4Stir in wine, tomatoes and kidney beans then bring mixture to a boil.
-
5Cover and simmer for 1 1/2 hours, stirring occasionally.
-
6Garnish with red or green onion and cheddar cheese.
-
7Serve with Simply Naked Pita Chips.
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