Pie Crust

Directions

1. 1
   Cut shortening into flour until the mixture resembles cornmeal.
2. 2
   Add 3 tablespoons cold water.
3. 3
   Stir quickly with a fork until dough leaves the side of the bowl.
4. 4
   Roll dough into a ball. Roll between waxed paper or roll on floured board.
5. 5
   Roll until 1 inch larger than the pie plate all the way around.
6. 6
   Bake at 425° until brown.