Pie Crust

Directions

1. 1
   Mix first 3 ingredients with pastry blender until well mixed. Add water in small amounts, blend well.
2. 2
   Divide into 16 to 18 equal balls.
3. 3
   Shape into flat pancake cakes, put wax paper between cakes and freeze.
4. 4
   When ready to use, thaw and roll.