Easter Pie

10 ingredients
5 steps

Ingredients

  • 1 lb. sausage, crumbled, cooked and well drained on paper towels
  • 1 3/4 lb. boiled ham, chopped
  • 1 lb. Ricotta cheese
  • 1/2 lb. Mozzarella cheese, grated
  • 1/3 c. pepperoni slices
  • 1/4 c. grated Parmesan cheese
  • 6 to 8 hard-boiled eggs, chopped
  • 4 raw eggs, slightly beaten
  • 2 beaten egg yolks
  • 4 Pillsbury All-Ready pie crusts

Directions

  1. 1
    Mix all ingredients, except for 2 egg yolks, and pour into two 8 or 9-inch pastry lined pie plates.
  2. 2
    Cover both pies with top pie crust.
  3. 3
    Brush tops with beaten egg yolks.
  4. 4
    Bake at 350° for 45 to 60 minutes.
  5. 5
    Brush again with egg yolk while baking.

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