Raspberry Sorbet For Two

3 ingredients
1 steps

Ingredients

  • 4-1/2 teaspoons lemon juice
  • 1-1/4 cups fresh or frozen unsweetened raspberries
  • 3/4 cup confectioners' sugar

Directions

  1. 1
    In a food processor, combine all ingredients; cover and process until smooth. Pour into two dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving.

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