Pie Crust

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 1/2 c. shortening (chilled)
  • 1/4 c. butter
  • 1/4 c. or less ice water

Directions

  1. 1
    Sift dry ingredients together and work in chilled shortening. Lightly add ice water slowly and roll on lightly floured board. Line pie tin.
  2. 2
    Have dough well over edge of pan.
  3. 3
    Roll dough outwards from center.
  4. 4
    Keep circular form.

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