Pie Crust

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sifted all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. butter
  • 4 Tbsp. shortening (Crisco)
  • 3-4 Tbsp. ice water or milk

Directions

  1. 1
    Sift dry ingredients together. Blend in shortening and butter, 1/2 at a time until it looks like coarse corn meal. Use 3 or 4 Tbsp. ice water or milk to form dough.
  2. 2
    Too much liquid will make it sticky.
  3. 3
    Refrigerate until chilled.
  4. 4
    Will keep in refrigerator for 1 week.
  5. 5
    Roll out on floured board to fit pie plate.

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