Quick red rice

Directions

1. 1
   Saute onions in a pan that can fit a lid on it.
2. 2
   Add rice to the pan and cook until a golden brown.
3. 3
   About 7-10 minutes.
4. 4
   Then add chicken broth and salsa.
5. 5
   Stir to mix.
6. 6
   Bring to a boil and cover.
7. 7
   Simmer for 20 minutes or so.
8. 8
   Fluff with fork .
9. 9
   You can also use green salsa if you wanted to instead of red salsa