Pie Crust

Directions

1. 1
   Combine Crisco, water and salt.
2. 2
   Work in flour with fork. Then work in more flour until you can roll out.
3. 3
   Pinch 1/2 and roll.
4. 4
   Then roll out the other half.
5. 5
   Makes 9-inch pie crust (top and bottom).