Pie Crust

5 ingredients
1 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/8 tsp. salt
  • 1/3 c. chilled butter
  • 3 Tbsp. cold water
  • 1 tsp. sugar

Directions

  1. 1
    In a small mixing bowl, stir together the flour, salt and sugar. Cut in chilled butter until crumbly. Mix in just enough water (with a fork) to moisten flour. Shape dough into a ball, flatten and roll out on lightly floured surface into a 12-inch circle. Place in a 9-inch pie pan and flute or crimp edges. Bake in 425° oven for 10 to 12 minutes, until golden brown or fill and bake as directed.

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