Pie Crust

6 ingredients
4 steps

Ingredients

  • 4 3/4 c. flour
  • 1 tsp. baking powder
  • 2 c. (1 lb.) lard
  • 1 egg
  • 1/2 c. water
  • 2 tsp. lemon juice

Directions

  1. 1
    Cut lard into flour and baking powder.
  2. 2
    Beat 1 egg.
  3. 3
    Add 1/2 cup water and 2 teaspoons lemon juice; add to flour/lard mixture. This will keep in icebox for several weeks.
  4. 4
    Makes 3 double crust pies.

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