Pie Crust

Directions

1. 1
   Mix flour, salt and sugar in food processor fitted with steel blade.
2. 2
   Scatter butter pieces over flour mixture, tossing to coat butter with a little flour.
3. 3
   Cut butter into flour with five 1-second pulses.
4. 4
   Add shortening and continue cutting in until flour is pale yellow and resembles coarse cornmeal with butter bits no larger than small peas, about four more 1-second pulses.
5. 5
   Turn mixture into medium bowl.