Shrimp Scampi

9 ingredients
8 steps

Ingredients

  • 1 (16 ounce) bag large shrimp
  • 14 cup olive oil
  • 4 tablespoons butter
  • 12 cup white wine or 12 cup chicken broth
  • 2 tablespoons fresh parsley
  • 2 tablespoons minced garlic cloves
  • 14 cup diced onion
  • 1 tablespoon fresh oregano
  • 12 tablespoon black pepper

Directions

  1. 1
    Defrost shrimp according to recommended thawing instructions.
  2. 2
    Heat olive oil and saute onion and garlic for 2-3 minutes in large skillet over medium heat.
  3. 3
    Pour wine or stock into pan and reduce (5 minutes).
  4. 4
    Add shrimp and heat 2-3 minutes or until hot through the center (do not over cook.
  5. 5
    Stir in the butter, oregano and parsley.
  6. 6
    Salt and pepper for added flavor.
  7. 7
    Serve with your favorite pasta or rice.
  8. 8
    Enjoy!

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