Pie Crust

4 ingredients
4 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. sugar
  • 3/4 c. milk

Directions

  1. 1
    Melt margarine in 8 x 13 dish; cool.
  2. 2
    Mix flour, sugar and milk.
  3. 3
    Dip batter over melted margarine and spoon 1-quart of fruit over batter.
  4. 4
    Bake at 350° until golden brown.

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