Pie Crust

6 ingredients
5 steps

Ingredients

  • 1 scant c. shortening
  • 2 c. flour
  • 1/2 tsp. salt
  • 5 Tbsp. water
  • 1 Tbsp. lemon juice or vinegar
  • 1 egg yolk

Directions

  1. 1
    Cut shortening into flour until fine.
  2. 2
    Add water, lemon juice or vinegar and egg yolk.
  3. 3
    Mix together until blended. Refrigerate until chilled.
  4. 4
    Roll out.
  5. 5
    Makes two 9-inch shells.

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