Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 lb lean ground beef; 1 (8 ounce) can tomato sauce; 1 (4 ounce) canchopped ripe olives; 6 corn tortillas; 1 tablespoon chili powder; 1 tablespoon butter; 1 12 cups shredded sharp cheddar cheese; 12 cup water; salt & pepper

9 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 (8 ounce) can tomato sauce
1 (4 ounce) canchopped ripe olives
6 corn tortillas
1 tablespoon chili powder
1 tablespoon butter
1 12 cups shredded sharp cheddar cheese
12 cup water
salt & pepper

Directions

1

In wide fry pan over medium heat, brown ground beef and onion.
2

Stir in tomato sauce and chili powder.
3

Season to taste with salt and pepper.
4

Alternating layers, butter tortillas and layer with meat sauce, cheese and olives.
5

Pour water over top.
6

Bake at 400 for 25 minutes until cheese is melted or until tortilla stack is hot in center.