Pie Crust

4 ingredients
3 steps

Ingredients

  • 1 lb. lard or shortening
  • 5 c. flour
  • 1 c. buttermilk
  • 1 Tbsp. salt

Directions

  1. 1
    Mix shortening, flour, salt and then add buttermilk.
  2. 2
    Makes 5 pies.
  3. 3
    Keeps in refrigerator for 2 weeks.

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