Pie Crust

Directions

1. 1
   Mix all ingredients, except water, real good.
2. 2
   Then add water. Mix just enough for dough to evenly absorb water.
3. 3
   Mold into ball and place on well-floured surface.
4. 4
   Roll out to pie-plate size. Lift carefully to avoid stretching dough and place in pie plate. Trim around edges with dinner knife.
5. 5
   (For pie with top crust, recipe should be doubled.)
6. 6
   Add filling, moisten around edge with water, then place top crust over filling and crimp around edges with fork tines.
7. 7
   Then bake according to pie directions.