Pie Crust

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour (plain)
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. lard or shortening
  • 1/4 c. water (cold)

Directions

  1. 1
    Sift dry ingredients together and cut in lard until like meal, then add water.
  2. 2
    Press into ball and roll about 1/4-inch thick. Handle as little as possible.
  3. 3
    Makes 2 crusts. Put in pie pan and bake at 450° until well browned.

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