Pie Crust

Directions

1. 1
   Sift together flour, salt and baking powder 3 times.
2. 2
   Break lard into small pieces (the smaller the better).
3. 3
   Pour 1/2 cup boiling water over this and mix until creamy.
4. 4
   Add dry ingredients until you can mix it into a mass (with your hands, of course). Makes 2 crusts.