Pie Crust

4 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 2/3 c. lard
  • 6 Tbsp. cold water

Directions

  1. 1
    Sift together flour and salt, cut in lard until pieces are like small peas.
  2. 2
    Add water and gently toss with fork until moist. Form dough into ball, on lightly floured surface, flatten dough and roll out.

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