Roasted Grapes

Name: Roasted Grapes
Ingredients: 2 cups grapes, stems removed; 1 tablespoon olive oil; 1 tablespoon fresh thyme, stems removed; 1 cup cured black olives; 2 cups walnut halves

5 ingredients

4 steps

Ingredients

2 cups grapes, stems removed
1 tablespoon olive oil
1 tablespoon fresh thyme, stems removed
1 cup cured black olives
2 cups walnut halves

Directions

1

preheat oven to 400F.
2

place walnuts on one small baking sheet or roasting pan and bake in oven until fragrant and lightly toasted.
3

on another baking sheet, spread out the grapes. drizzle with olive oil and toss around with thyme. roast in the oven for 8 minutes. grapes will start to shrivel slightly, but pull them out of the oven before they start to split and pop.
4

store the mixture in jar or airtight container in the fridge for up to 3-4 days to toss onto salads or to munch on with a glass of wine while cooking tomorrow night's dinner.