Pie Crust

Directions

1. 1
   Measure shortening into large mixing bowl.
2. 2
   Add boiling water and stir until shortening is dissolved.
3. 3
   Add flour and salt and mix until blended with shortening and water.
4. 4
   Divide mixture into three parts and wrap in wax paper.
5. 5
   Refrigerate crusts until thoroughly chilled.