Pie Crust

Directions

1. 1
   Measure flour and salt into bowl.
2. 2
   Cut in shortening and sprinkle in water a tablespoon at a time while mixing until flour is moistened and dough cleans side of bowl.
3. 3
   One to 2 teaspoons water can be added, if needed.
4. 4
   Makes one 10-inch pie crust.