Pasta With Collards

Name: Pasta With Collards
Ingredients: 2 Tbsp extra-virgin olive oil; 2 cloves garlic, sliced; 1/4 tsp red pepper flakes; 1 bunch collard greens (12 oz), ribs removed, thinly sliced; 1/4 cup pine nuts, toasted; Grated zest of 1 lemon, plus more for garnish; 2 Tbsp lemon juice; Coarse salt; 12 oz farro spaghetti; 1/4 cup freshly grated Pecorino Romano

10 ingredients

1 steps

Ingredients

2 Tbsp extra-virgin olive oil
2 cloves garlic, sliced
1/4 tsp red pepper flakes
1 bunch collard greens (12 oz), ribs removed, thinly sliced
1/4 cup pine nuts, toasted
Grated zest of 1 lemon, plus more for garnish
2 Tbsp lemon juice
Coarse salt
12 oz farro spaghetti
1/4 cup freshly grated Pecorino Romano

Directions

1

{"0":"1. Heat oil in a large skillet over medium heat. Cook garlic and pepper flakes until tender, about 1 minute. Add greens and cook, stirring until tender, about 5 minutes. Remove from heat and stir in pine nuts and lemon zest and juice. Season with salt.","2":"2. Meanwhile, cook pasta in well-salted water according to package directions. Reserve 1\/2 cup pasta water and then drain.","4":"3. Add pasta to skillet, tossing to coat, and add reserved water to adjust consistency. Sprinkle with lemon zest and cheese before serving."}