Pie Crust

4 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. shortening
  • 1/2 c. water
  • 1/2 capful vinegar (white)

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Blend thoroughly with a pastry blender.
  3. 3
    Roll dough into a ball in bowl.
  4. 4
    Sprinkle lightly with flour.
  5. 5
    Divide into 4 sections.
  6. 6
    Makes 4 pie crusts or top and bottom for 1 (9 x 13-inch) cobbler.

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