Pie Crust

4 ingredients
6 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 3 to 4 Tbsp. cold water

Directions

  1. 1
    Place flour and salt in bowl.
  2. 2
    With fork, cut in shortening, until the size of small peas.
  3. 3
    Sprinkle water in until moist firm ball.
  4. 4
    Flatten and roll from center to edge.
  5. 5
    Place in pan, cut edges with knife. Pinch edge.
  6. 6
    Fill.

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