Raspberry Mint Cooler

6 ingredients
1 steps

Ingredients

  • 9 c. water, divided
  • 1 to 1 1/2 c. coarsely chopped fresh mint
  • 1/2 c. sugar
  • 3 (10 oz.) pkg. frozen sweetened raspberries
  • 2 1/4 c. lemonade concentrate (undiluted, 18 oz.)
  • ice cubes

Directions

  1. 1
    In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10 to 15 minutes. Stir in raspberries, lemonade concentrate and remaining water. Refrigerate overnight. Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over rice.

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