Pie Crust

Directions

1. 1
   Combine flour, shortening, salt and butter with pastry blender until mixture resembles coarse crumbs.
2. 2
   Gradually stir in cold water, a little at a time, to form a dough.
3. 3
   Divide pastry in half.
4. 4
   Form each to a flat round.
5. 5
   Wrap in wax paper or plastic wrap and chill.