Carrot & Cucumber Spikes

Directions

1. 1
   Slice the cucumbers into 1/4 inch slices and arrange on a tray.
2. 2
   Pat dry with a paper towel.
3. 3
   Pipe a small dollop of the cream cheese onto the center of each cucumber.
4. 4
   Spear the carrot stick through the cream cheese mixture and into the cucumber.
5. 5
   Refrigerate until ready to serve.
6. 6
   You will have carrot sticks left over...I just add these to my crudites platter or save them for a salad.