Pie Crust

Directions

1. 1
   Sift the flour, salt and sugar together.
2. 2
   Cut in the Crisco. Add egg, vinegar and water, mix well together.
3. 3
   Divide into 5 equal parts.
4. 4
   This dough freezes well.
5. 5
   Make dough into ball and flatten to about 1 inch thick before freezing.
6. 6
   Defrost at room temperature when ready to use.
7. 7
   Makes five 9-inch pie crusts.