Pie Crust

Directions

1. 1
   Combine
2. 2
   dry
3. 3
   ingredients.
4. 4
   Cut
5. 5
   in
6. 6
   shortening
7. 7
   until mixture resembles coarse meal.
8. 8
   Stir in remaining ingredients. Divide into 5 equal parts. Shape into a ball; wrap and chill. May be stored in refrigerator for several days or put in pans and freeze for later use.