Peanut Brittle
8 ingredients
13 steps
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 dash of salt (optional)
- 1-1/2 cup Planter's extra lg. Virginia salted peanuts,
- just about any other kind of peanut
- 1 tbsp. butter
- 1 tsp. vanilla extract
- 1 tsp. baking soda
Directions
-
1Microwave times will vary with oven wattage.
-
2This recipe based on 1100w carousel oven.
-
3Spray a large baking sheet with cooking oil spray and place on hot pad or cooling rack.
-
4In large microwave-safe (non-plastic) bowl, combine sugar, light corn syrup and pinch of salt.
-
5Mix thoroughly, until all the sugar is incorporated well into the syrup to prevent burning.
-
6Microwave 5 minutes.
-
7Without delay, add peanuts, butter, vanilla, and stir well.
-
8Microwave 3 more minutes.
-
9Immediately add baking soda, and beat well.
-
10Pour onto prepared baking sheet and spread with wooden spoon.
-
11Cool until set.
-
12Break into pieces.
-
13Store in airtight container.
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