Pie Crust

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3/4 c. lard
  • 1 scant Tbsp. salt
  • 1 Tbsp. sugar
  • 1 small egg
  • 1/4 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    With pastry blender cut lard into dry ingredients.
  2. 2
    Beat egg, water and vinegar together.
  3. 3
    Stir into flour; chill.
  4. 4
    This may be frozen in a lump or rolled into crusts and freeze.

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