Autumn Bread Pudding

Name: Autumn Bread Pudding
Ingredients: 2 tablespoons butter (softened); 1 1/2 cups domino light brown sugar (packed); 1 1/2 cups water; 2 tablespoons light corn syrup; 1 cinnamon stick (3 in); 3 whole cloves; 2 -3 whole wheat rolls (cubed and toasted); 1 banana (sliced); 1 apple (peeled, cored and sliced); 1/2 cup raisins; 1/4 cup peanuts; 1/4 cup almonds (sliced)

12 ingredients

13 steps

Ingredients

2 tablespoons butter (softened)
1 1/2 cups domino light brown sugar (packed)
1 1/2 cups water
2 tablespoons light corn syrup
1 cinnamon stick (3 in)
3 whole cloves
2 -3 whole wheat rolls (cubed and toasted)
1 banana (sliced)
1 apple (peeled, cored and sliced)
1/2 cup raisins
1/4 cup peanuts
1/4 cup almonds (sliced)

Directions

1

Preheat oven 350°F.
2

With butter, grease a 1 quart shallow baking dish.
3

In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
4

Bring to a boil over med heat, stirring occasionally.
5

Reduce heat and simmer.
6

Remove from heat and cool slightly.
7

In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
8

Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
9

Reserve some syrup to use at serving.
10

Cover and bake for 20- 25 minutes or until apples are tender.
11

Uncover and continue baking 10-15 minutes until pudding top is.
12

crisp and golden.
13

Serve warm with syrup and whipped cream if desired.