Pie Crust

7 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. shortening
  • 1 Tbsp. vinegar
  • 1 egg, beaten
  • 4 Tbsp. cold water

Directions

  1. 1
    Mix together the flour, baking powder and salt in a medium-sized bowl. Cut in shortening.
  2. 2
    Add vinegar and egg, then add water. Mix to form a dough ball, separate into two balls, roll out on a floured surface.
  3. 3
    Makes two 9 inch crusts.

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