Buff Ribs
5 ingredients
1 steps
Ingredients
- 20 pounds baby back pork spare ribs
- homemade spice blend
- hoisin sauce
- chipolte pepper adobe sauce
- sesame seed oil
Directions
-
1{"0":"Preheat the oven to 375 degrees","1":"prepare the spice rub:","2":"1 Tbsp. each:","3":"fresh ground black pepper","4":"coarse ground sea salt","5":"cumin","6":"lemon zest","7":"dried parsley","8":"red pepper flakes","10":"lightly rub the rib racks with the sesame oil. coat lightly with the spic rub and place in a 2' deep baking pan with the ribs placed so that they do not overlap each other in the pan. bake for 45 minutes with out turning them over.","11":"prepare the BBQ sauce:","12":"32 ounces hoisin sauce","13":"1- 4 ounces can chipolte peppers packed in adobe sauce","14":"mix these two togther in a small glass bowl. Brush over the rib racks and place back in the over for 45 minutes. they are done when you can pull the ribs apart with a fork."}
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