Pie Crust

Directions

1. 1
   Sift together flour and salt into bowl.
2. 2
   With fork, cut shortening into flour until pea size lumps form.
3. 3
   Gradually add milk.
4. 4
   Add as little liquid as possible to hold the dough together.
5. 5
   Divide into 2 portions for 2 different crusts.
6. 6
   Roll out onto floured surface 1/8-inch thick.
7. 7
   Place in pie pan and fill with filling.
8. 8
   Cut off excess dough and mash edges with fork.